ASTM A333 Grade 3 Seamless Tube
ASTM A333 Grade 3 is the part of standard covers wall seamless and
welded carbon and alloy steel pipe intended for use at low
temperatures. ASTM A333 Grade 3 alloy pipe shall be made by the
seamless or welding process with the addition of no filler metal in
the welding operation.
ASMT A333 Grade 3 seamless and welded pipes shall be treated to
control their microstructure. Tensile tests, impact tests,
hydrostatic tests, and nondestructive electric tests shall be made
in accordance to specified requirements.
Seamless and Welded Steel Pipe size for Low-Temperature Service:
- Outer Dimensions: 19.05mm – 114.3mm
- Wall Thickness: 2.0mm – 14 mm
- Length: max 16000mm
Application: Seamless and Welded Steel Pipe for Low-Temperature Service.
Steel grade: ASTM A333 Grade 3
Bare packing/bundle packing/crate packing/wooden protection at the
both sides of tubes and suitably protected for sea-worthly delivery
or as requested.
Inspection and Test: Chemical Composition Inspection, Mechanical Properties
Test(Tensile Strength,Yield Strength, Elongation, Flaring,
Flattening, Bending, Hardness, Impact Test), Surface and Dimension
Test,No-destructive Test, Hydrostatic Test.
Surface treatment: Oil-dip, Varnish, Passivation, Phosphating, Shot Blasting.
Both ends of each crate will indicate the order no., heat no.,
dimensions, weight and bundles or as requested.
ASTM A333 Grade 3 Chemical Compositions(%)
Mechanical properties for ASTM A333 Grade 3 Alloy Steel
|Yield strength(min)||450 Mpa|
|Tensile strength(min)||240 Mpa|
|Elongation(%, min) Y||30|
|Elongation(%, min) X||20|
Strike Temperature Condition for ASTM A333 Grade 3
|The lowest temperature for strike test|
Other ASTM Standards
- A262 Practices for Detecting Susceptibility to Intergranular Attack
in Austenitic Stainless Steels
- A941 Terminology Relating to Steel, Stainless Steel, Related
Alloys, and Ferroalloys
- A1016/A1016M Specification for General Requirements for Ferritic
Alloy Steel, Austenitic Alloy Steel, and Stainless Steel Tubes
- E112 Test Methods for Determining Average Grain Size